Скачать или смотреть Millions of Fish Sticks per Day | Inside a High-Tech Surimi Factory

Millions of Fish Sticks per Day | Inside a High-Tech Surimi Factory

Millions of fish sticks are produced every day inside a high-tech surimi factory, supplying frozen seafood products to global food markets.
This video shows how industrial surimi processing operates at massive scale, combining automation, speed, and strict quality control.

Inside the factory, fresh fish is cleaned, deboned, minced, washed, and refined into surimi before moving through forming machines, breading lines, cooking systems, and freezing tunnels.
Stainless-steel conveyor belts, temperature-controlled processing rooms, and synchronized machinery ensure continuous and efficient fish stick production.

This is how fish sticks are made inside a modern surimi factory, engineered for nonstop operation and large-scale industrial output.

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⚠️ Disclaimer:
This video is a conceptual visualization created using AI-generated imagery for educational and documentary-style storytelling. It does not depict real facilities, actual production lines, or operational procedures, and should not be used as a reference for industrial, safety, or manufacturing practices.