Скачать или смотреть 🐻Soft and fluffy Little Bear Sandwich Cake Recipe-Tap the link to get this cookie cutter 💓

PART1. Cake Sponge
Corn oil: 35g
Milk: 70g
Cake flour: 60g
Cocoa powder: 8g
Eggs: 4
Granulated sugar: 50g
Lemon juice: 5g

PART2. Ganache
Whipping cream: 40g
Chocolate: 40g

PART2. Chocolate Cream
Whipping cream: 100g
Ganache: 80g
Granulated sugar: 10g

Step:
1 In a bowl, mix corn oil and cocoa powder,add milk until emulsified.Sift in cake flour and stir until no dry flour remains.
2 In another bowl, add egg white and a squeeze of lemon juice, and granulated sugar. Beat until soft peaks form (like a “cocktail peak”).
3 Take one-third of the meringue and fold it into the egg yolk mixture. Then gently fold the combined mixture back into the remaining meringue.
4 Pour the batter into a baking tray, smooth the surface, and tap gently to remove air bubbles.Bake at 160°C on the top heat and 130°C on the bottom heat for 30 minutes.Remove from the oven, demold, invert, and let cool completely.
5 Melt whipping cream and chocolate over water,then refrigerate for 1 hour.Whip the light cream. Reserve a little for surface decoration and mix the rest with ganache.
6 Cut into shapes with a mold, pipe on the cream, cover, and refrigerate.Use chocolate to draw the mouth and eyes. Pipe cream on the surface and place a cherry.

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