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Super easy beet root laddu recipe | Malayalam

Learn how to make this vibrant and delicious Beetroot Laddu at home using just a few simple ingredients! This is a quick and healthy sweet made with the natural goodness of beetroot, perfect for festive occasions or guilt-free snacking.

📋 Ingredients:
• 2 cups shredded beetroot
• 2 tbsp ghee
• 2 cups milk
• ¼ to ½ cup sugar (adjust to taste)
• 1 cup milk powder

👩‍🍳 Method:
1. Peel and shred the beetroot.
2. Heat ghee in a pan and sauté the beetroot for a few minutes.
3. Add milk and sugar. Cover and simmer for 10–15 minutes until the beetroot is fully cooked.
4. Uncover and cook down the mixture until most of the liquid evaporates.
5. Add milk powder and stir until the mixture thickens into a dough-like consistency.
6. Let it cool completely.
7. Grease your hands with ghee, roll into small laddus, and enjoy!
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