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Mushroom donne Biryani

▪️ INGREDIENTS

(For Green paste )
Garlic - 15
Ginger - 1 inch
Green chilli - 6
Coriander leaves - 1 cup
Mint leaves - 1 cup
Salt - 1 tsp
Water - 2 or 3 tbsp
(Grind into smooth paste )

(In cooker)
Oil - 3 tbsp
Ghee - 1 tbsp
Whole spices - ( 1 inch cinnamon, 1 star anise, 2 cloves, 2 cardamom, little kasuri methi, 1 tsp fennel seeds)
Onion - 2
Tomato - 1
Mushrooms - 200 grams
Turmeric - 1/2 tsp
Coriander masala - 1 tsp
Garam masala - 1 tsp
Water - 2 cups
Rice - 1 cup ( soaked for 30 minutes)
Salt - 1 tbsp
Lemon juice - 1 tsp

▪️METHOD OF PREPARATION

▪️In a cooker add oil , ghee and Heat it.
▪️Add whole spices and saute.
▪️Add onion and saute for 2 to 3 minutes .
▪️Add tomatoes and cook until tomatoes turns soft .
▪️Add Green paste and cook until oil releases.
▪️Add mushrooms and cook for 2 to 3 minutes .
▪️Add water , salt and bring it to Boil .
▪️Add soaked Rice , lemon juice .
▪️Close Lid and cook for 2 whistles .
▪️Once the pressure cools down open the cooker lid and leave for 5 minutes and then mix .

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