Скачать или смотреть ছানার পাতুরিChanar (Chenna) Paturi

ছানার পাতুরি
Chanar (Chenna) Paturi

🌸Boil 1 & 1/2 ltr milk. Add channa kata powder/ Calcium lactate. Let the milk curdle. Once, fat has separated completely, switch off the gas.
🌸Transfer the chana to a clean cotton cloth to strain the water. Squeeze the cloth to strain all the water from chana.
🌸Spread 1 cup of normal water on the chana & squeeze again.
🌸Transfer the chana to a plate. Add salt as per taste, pinch of turmeric powder, 2 tbsp of mustard paste, 3 tbsp of granted coconut & some chopped green chilis.
🌸Mix everything well and knead. Take time & keep patience while kneading.
🌸Wash banana leaves and lightly roast on gas oven or hot tawa. Do not skip this process.
🌸Now place some chana mixture on a banana leaf. Add some raw mustard oil on top of that and wrap it gently as shown in the video. Secure with tooth pick or tie with a thread.
🌸Add some mustard oil and grease the pan. Add wrapped chana mix and cover with a lid. Cook on low to medium flame for 15 minutes.
🌸Open the lid & flip all the wraps. Cook on low to medium flame for 15 minutes.
🌸Switch of the gas. Let it rest for 5 minutes
🌸Serve with hot rice.

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