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About Chicken and Lamb Shawarma

Shawarma is a popular Middle Eastern street food known for its delicious, flavorful, and aromatic meat. It is made by marinating thin slices of meat—typically chicken or lamb—in a blend of spices, then cooking it on a vertical rotisserie. The slow roasting process ensures the meat remains juicy and tender while developing a rich, smoky flavor.
Chicken Shawarma
Preparation:** Chicken is often marinated with yogurt, garlic, lemon juice, and spices such as cumin, paprika, turmeric, and cinnamon.
Flavor Profile:** Juicy, tender, with a savory and slightly spicy taste, often enhanced with garlic and lemon.
Serving:** It is usually sliced thin and served on pita bread or flatbreads, topped with vegetables, pickles, tahini, or garlic sauce.
Lamb Shawarma
Preparation:** Lamb is marinated with a mixture of spices including cumin, coriander, cardamom, cinnamon, and cloves, sometimes with herbs like oregano or rosemary.
Flavor Profile:** Rich, earthy, and slightly gamey, with deep spice notes.
Serving:** Similar to chicken shawarma, served in wraps, pita, or on a platter with sides like salads, hummus, or rice.

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JAHAN TRAVELLER