FISH SOUP CHINESE STYLE | CH SECRET RECIPES

This fish soup Chinese style will nourish your body down through to your soul! One of the easiest to prepare, it takes only just 20 minutes you already done. This silky smooth soup is beautifully fragrant and can be made with ANY fish you love!

INGREDIENTS
50 g Spring Onions
2 Large size Fish, any fish for soup
2.5 lit. of Water
Salt
White Pepper

PROCEDURE
Wash and chop the spring onions into small pieces.
Clean the fish and slice both sides.

Heal oil in a frying pan, fry the fish until both sides are golden brown. After frying, transfer into a wok with boiling water. Season with salt and white pepper.

Cover, over high heat for 15 min. Add the chopped spring onions, simmer for 2 min. and serve hot.


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