ONE Casserole Dish + THREE Key Ingredients will CHANGE how you make CHICKEN CORDON BLEU

LEARN HOW TO TURN CLASSIC CHICKEN CORDON BLEU INTO A CASSEROLE IN UNDER 30 MINUTES!

Chicken Cordon Bleu has an iconic flavor - tangy, semi sweetness married with swiss cheese and ham. However, it can be a pain to make. Assembling everything in a casserole dish and preparing a simple cheesy white wine sauce with a kick will please the family's palate and make your life lot easier.

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CHICKEN CORDON BLEU CASSEROLE
Serves: 6
2 lbs boneless, skinless chicken breast or thighs
1 tablespoon avocado oil or olive oil
8 oz cubed ham (precooked)
2 tablespoons butter
1/3 cup heavy cream
1/4 cup chicken broth
1/4 cup white wine
1 1/2 cups shredded Monterey Jack cheese
2 tablespoons Dijon mustard
1/2 teaspoon red pepper flakes, optional
1/4 teaspoon cayenne pepper, optional
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded Swiss cheese

1️⃣ 01:05 - Prep the Chicken
Cut the chicken thighs or chicken breast into bite sized chunks.
2️⃣ 01:28 - Cook the Chicken
Add avocado oil to a skillet and heat over medium high heat. Working in batches, pan sear chicken until cooked evenly on all sides.
3️⃣ 01:39 - Add the Ham
Add ham to the skillet with the cooked chicken and cook for 1 minute to heat through and to decrease moisture of chicken if a high moisture content ham was selected. Remove all chicken and ham from skillet and set aside.
4️⃣ 02:16 - Make the White Wine Sauce
Lower heat on the skillet to medium heat. Melt butter in the skillet. Slowly whisk in heavy cream, chicken broth and wine into the melted butter. Scrape the bottom of the pan to break up the flavor bits stuck to the bottom. Let cook for 1-3 minutes. Don't let boil. Slowly stir in shredded Monterey Jack cheese. Add one handful at a time and stir until melted.
5️⃣ 03:33 - Add Flavor to the Sauce
Stir in Dijon mustard, red pepper flakes, cayenne pepper, salt and pepper. Remove sauce from heat.
6️⃣ 03:59 - Assemble Casserole & Bake
To a square or rectangle baking dish, add chicken and ham mixture to the bottom. Pour on white wine cheese sauce. Top with shredded Swiss cheese. Bake at 350 degrees for 20-25 minutes.

MACROS (per serving)
Calories: 558
Fat: 39 g
Total Carbs: 1.6 g
Net Carbs: 1.5 g
Protein: 47 g

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