Скачать или смотреть Indian Food Lovers Rejoice! This Rajma Chawal Recipe Will Blow Your Mind!

Rajma Chawal is a popular North Indian dish that consists of red kidney beans (rajma) cooked in a thick gravy of onions, tomatoes, and spices. It is usually served with steamed rice (chawal) and is a staple in many Indian households.

To prepare rajma chawal, the red kidney beans are soaked overnight and then boiled until tender. The gravy is made by sautéing onions, ginger, and garlic in oil, adding in spices such as cumin, coriander, and garam masala, and then cooking chopped tomatoes until they break down into a thick paste. The boiled rajma beans are then added to the gravy and simmered until the flavors are well blended.

The dish is typically served hot with steamed rice and garnished with fresh coriander leaves. It can be enjoyed as a main course or as a side dish with other North Indian dishes such as butter chicken, tandoori chicken, or paneer tikka. Rajma chawal is a hearty and comforting dish that is enjoyed by people of all ages and is a popular vegetarian option in Indian cuisine.


dhaba style rajma masalahow to make rajma chawalhow to make rajma masalapunjabi rajma masalapunjabi rajma masala reciperajma chawal reciperecipeshow to make rajma chawal in hindirajma masala recipe in hindirajma recipe