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NEVER Put This in Your Honey 🍯 #shorts

Dr. Janine shares why you should NEVER put this in your honey. She explains that honey is acidic due to its organic acid content. The pH scale of honey is normally between 3.4 to 6.1. The acidic substances can corrode metals and it is often feared that metal components can get mixed into the honey. Dr. Janine also explains that a metal spoon can denature the enzymes in the honey like diastase, invertase, glucose oxidase catalase, and proteases. Dr. Janine recommends using a wooden spoon or honey dipper in your honey. Follow for more natural health dips.

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