Скачать или смотреть Mutton Biryani Recipe for Eid | How to Make Traditional Dum Lamb Biryani at Home

Learn how to make authentic Hyderabadi Lamb Dum Biryani at home with this easy, step-by-step recipe. This traditional Indian biryani features tender marinated lamb, fluffy basmati rice, and bold layers of flavor from whole spices, fresh herbs, and golden caramelized onions. Whether you're preparing biryani for Eid, a festive dinner party, or a family weekend meal, this Hyderabadi-style dum biryani delivers restaurant-quality results every time and is sure to impress!

FRIED ONIONS:
2 red onions, halved and thinly sliced
¼ cup oil for frying

LAMB MARINADE:
1 kg lamb or mutton
2 tbsp garlic paste
1 tbsp ginger paste
1 tbsp chopped green chili
½ cup fried onions
½ cup chopped mint and coriander
1 cup yogurt
2 tbsp frying oil
Juice of ½ lemon
1 tbsp Garam Masala
1 tbsp Turmeric
1 tbsp Coriander Powder
1 tbsp Kashmiri Chili Powder
1 tbsp salt
4 bay leaves
5 cardamom pods
6 cloves
½ tsp coriander seeds
1 cinnamon stick
8 black peppercorns

PARBOILED RICE:
5 cups water
3 cups basmati rice, washed and soaked
Whole spices (same as above)
Salt to taste
Juice of ½ lemon

SAFFRON WATER:
1 tsp saffron threads
2 tbsp hot water

FINAL ASSEMBLY:
2 tbsp ghee or butter
½ cup fried onions
1 cup mint and coriander, chopped
Saffron water

DUM SEALING DOUGH:
1 cup all-purpose flour
¼ cup water

GARNISH:
Mint and coriander, chopped
Fried onions
Chili peppers


CHAPTERS

00:00 Intro
00:21 Fried Onions
01:23 Prepping Ingredients
04:31 Marinating the Lamb
05:22 Preparing the Rice
05:36 Saffron Water
05:50 Dough for Sealing
06:09 Cooking the Lamb
07:01 Cooking the Rice
08:24 Layering the Biryani
09:58 Sealing for Dum
10:39 Steaming (Dum Cooking)
10:49 Plating & Serving

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