Скачать или смотреть 这回又要加饭了 回锅肉 | 不是最正宗但好吃! | 白肉炒出来的口感越咬越香 | Mr. Hong Kitchen

是不是很久没有做那种炒一道菜吃2碗白饭的料理了？

加入VIP会员按钮：
   / @mrhongkitchen  

   • 鸡肉料理 Chicken Recipe  
   • 蔬菜/豆腐 料理 Vegetables Recipe  
   • 汤类 Soup  
   • 猪肉料理 Pork Recipe  
   • 饭类 粉类 面类料理 Rice/Noodles Recipe  
   • 点心/小吃  
   • 海鲜料理 Seafood Recipe  
   • 蛋类料理 Egg Recipe  

Ingredients (Diana Aw)
1. Pork belly 300g (put in a wok of cold water with ginger slices and spring onion) bring to boil and turn to low heat simmer for 20-30min till cooked. Cool in the fridge and slice thinly.
2. Leek 2 stalks, sliced diagonally and separate it
3. Green chilli 3pcs, sliced
4. Garlic 3 cloves, sliced
5. Ginger slices
6. Red chilli padi 3pcs, diced

Seasoning
1. Chilli bean sauce 1/2tbsp
2. Seafood sweet sauce
3. Sugar little

Method
1. Heat wok with little oil. Add in pork belly and stir fry till oil extracted. Drain and set aside.
2. With the pork oil in the wok, add in ginger and chilli padi and stir fry till aromatic. Then add in garlic and fry for a while. Add back the pork belly and stir fry.
3. Add chilli bean sauce and stir fry. Then add green chilli and leek and stir fry under high heat. Then add seafood sweet sauce and continue to fry. Lastly add sugar and mix well.
4. Serve and enjoy! 💕

Youtube Channel：
   / mrhongkitchen阿鸿厨房  

Mr. Hong Kitchen Facebook Page：
  / mrhongkitchen  

Instagram：
  / chefhong.mhk  

#mrhongkitchen #chinesefood #回锅肉