This Salmon Frittata From Eric Adjepong Will Steal The Show At Brunch | Chefs At Home

Eric Adjepong—“Top Chef” all-star and Bowery Farming culinary advisor—will have you ready for brunch in no time with his Salmon Frittata! Beautifully balanced with the vibrant green from homemade pesto and fresh arugula, this frittata is made even more flavorful with the addition of goat cheese and smoked salmon. Adding spinach to the pesto helps keep the color bright green, and you’ll have leftovers to use in pasta, salads, or for spreading on cooked chicken and fish. The bold, vivid flavors in this surprisingly simple dish will steal the show at your next brunch!

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00:00 Introduction
00:29 Pesto
01:42 Salmon & Arugula Frittata with Pesto
04:22 Final Result
05:22 Taste Test

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This Salmon Frittata From Eric Adjepong Will Steal The Show At Brunch | Chefs At Home