Скачать или смотреть Ragi wheat porridge for babies from 6 months old|Don't forget to read description|Baby food

Ragi wheat porridge for babies from 6 months old.

🥣Ragi / Finger millet - 4 Tbsp
🥣Soochi gothambu / Broken wheat - 2 Tbsp
🥣Water - 1 cup

▫️Thoroughly wash the wheat and ragi.
▫️Soak for the night in water
▫️Add some water and grind it into a fine paste.
▫️Add more water to the paste to loosen it.
▫️Sift the mixture two or three times.
▫️Cook over low heat until mixture thickens.
▫️stirring constantly to prevent lumps.
▫️Turn off the heat after it thickens.

The leftover ground can be kept in the refrigerator for use the following day❕

✨When introducing solids at six months old, it is best to start with a loose consistency and work your way up to a thicker consistency later.

🚨When introducing a new food, provide the same for the next 3 days and observe how the baby reacts to it to determine if any allergic reactions such as rashes, diarrhea or extreme fussiness occur.

🚨No salt & sugar for babies under the age of 1.

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