आवळा लोणचे | Awla Pickle | Amla Pickle | Gooseberry Pickle | Amle Ka Achar | madhurasrecipe

Please take a moment to like and subscribe
http://www.youtube.com/c/MadhurasReci...
✿◕ ‿ ◕✿

Awla pickle.. Awla is also known as Amla or gooseberry. There are so many ways to preserve awla like murabba or morawala, sharabat, candy etc. Today we are making awla pickle. This is a very good side dish. Let’s learn this simple and easy awla pickle recipe.

Ingredients:
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1 tsp Coriander seeds
• 1/2 tsp Methi / Fenugreek seeds
• 1/4 cup Mustard oil
• 1 cup Awla / Gooseberry / Amla
• 1 tbsp Red chili powder
• Salt to taste

Method:
• Heat up a pan on medium heat.
• Add mustard seeds, cumin seeds and coriander seeds.
• You can skip coriander seeds if you don’t like.
• Roast on medium heat for just about 2-3 minutes when mustard
seeds begin to pop up.
• Turn off the gas and add fenugreek seeds.
• Roast them on the heat of the pan for just about a minute.
• If fenugreek seeds are heated or roasted for longer time, their
bitterness increases.
• So roast it with gas switched off for just about a minute.
• You can use mustard dal instead of roasted mustard seeds. You
don’t need to roast mustard dal.
• Transfer everything into blender jar and blend it into powder.
• Do not make fine powder. Coarse texture should be retained.
• Heat up mustard oil into a pan.
• Wash and dry awla. Cut them into thin slices.
• Add awla into hot oil and fry on medium heat for about 7-8
minutes until awla becomes soft and has light golden color. Turn
off the gas.
• You can also use whole awla. Wash and dry awla really good.
Puncture it with fork or toothpick and then add it into hot oil.
• When mixture cools down a little add pickle masala that is
already prepared.
• Add red chili powder and salt to taste. Mix well.
• Take a glass bottle and wash and dry it really good. Sterilize the
bottle with hair dryer.
• Transfer pickle into glass bottle when it cools down completely.
• Keep the bottle at room temperature for 2-3 days and then
transfer it into freeze.
• Pickle remains good for 6-7 months in freeze.
• It goes well as side dish with paratha, chapatti, polio or rice too.
• You also can have this with dosa or ghavan.

Click for detail Recipe - http://www.madhurasrecipe.com/regiona...

Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasreci...

MadhuraRecipe Style
http://www.youtube.com/c/MadhurasStyl...

MadhuraRecipe Quick
http://www.youtube.com/c/MadhurasReci...

Enjoy my other videos
हिरव्या मिरचीचं लोणचं | Green Chilli Pickle recipe by madhurasRecipe | Hari Mirch Ka Achar
https://www.youtube.com/edit?o=U&vide...

उपवास कोशिंबीर | Upasachi Koshimbir | Vrat Ka Raita | Navratri Vrat Recipes by madhurasrecipe
https://www.youtube.com/my_videos?o=U

उपवास चटणी | Upvas Chutney | Vrat Chutney | Navratra Vrat Recipes by madhurasrecipe
   • साबुदाणा खिचडी  | Sabudana Khichadi b...  

मठ्ठा | Mattha | Masala Butter Milk by madhurasRecipe
   • मठ्ठा | Mattha | Masala Butter Milk b...  

गाजराच लोणचं | Gajracha Loncha | Gajar Ka Achar | Instant Carrot Pickle | madhurasrecipe
https://www.youtube.com/edit?o=U&vide...

कुरकुरीत कांदा भजी | Kanda Bhaji | Crispy Onion Pakoda | Madhurasrecipe
   • कुरकुरीत कांदा भजी  | Kanda Bhaji | C...  

Instant Dhokla by madhurasRecipe
   • झटपट ढोकळा | Instant Dhokla Recipe | ...  

सुरळीची वडी | Suralichi Vadi in Pressure Cooker | Khandvi Recipe by madhurasrecipe
   • सुरळीची वडी  | Suralichi Vadi in Pres...  

दडपे पोहे | Dadpe Pohe by madhurasRecipe | Marathi Recipe
   • दडपे पोहे  | Dadpe Pohe by madhurasRe...  

ज्वारीचं थालीपीठ | Jwaricha Thalipeeth by madhurasrecipe | Healthy Breakfast Recipe
   • खुशखुशीत  थालीपीठ  | Khuskhushit Thal...