吃貨天堂-御巧可可巧克力坊DIY半日遊

科普你巧克力的前世今生，
滋養你吃貨貪婪的嘴，
腦補你難以割捨的熱戀滋味。

御巧可可巧克力坊的DIY可說是吃貨的天堂，把巧克力的前世今身巨細靡遺的吃上一遍，對於整個可可樹到巧克力有很大助益的了解，也大大的滿足我的口腹之慾。
當然還有更多的隱藏版風味巧克力美食就要看機會了，有時是當獎品、有時是試吃，純粹是看人品(運氣)不能強求的，比如這趟我們獎品吃到了咖哩巧克力，還有桑椹酒心巧克力的試吃，簡直讓我味蕾甦醒，眼睛隨之大亮，最後竟然還在編輯影片時聯想到熱戀的滋味。
大武山下萬巒騎遇，有許多產地到餐桌的美食等著我去發覺，透過低碳旅行的單車慢遊再適合不過，或許你只知道萬巒豬脚，沒關係繼續關注我的頻道影片，我也期待介紹更多在屏東大武山下的特色給大家。

產地到餐桌，樹上到嘴裡，
發酵的不是可可豆是可逗，日曬的不是種子是曬一種愛
磨的不是巧克力是磨心，苦的不是手是吃不得，
甜的不是蜜是在心頭。

最後分享我發掘到的熱戀滋味，75%巧克力加上桑椹酒、果肉的夾心催化，不管是品名還是成份、滋味都像極了熱戀，趕快到影片中去探尋吧。

Learn about the past and present life of your chocolate,
Nourish your greedy mouth,
Imagine the feeling of love that you can’t let go of.

The DIY of Yuqiao Cocoa Chocolate Shop can be said to be a paradise for foodies. Eating chocolate in detail has given me a great understanding of the entire cocoa tree and chocolate, and it has also greatly satisfied my appetite. .
Of course, there are more hidden flavor chocolate delicacies that depend on the opportunity. Sometimes they are given as prizes, sometimes they are tasted. It is purely based on character (luck) and cannot be forced. For example, this time we got curry chocolate as a prize. The tasting of mulberry wine heart chocolate really awakened my taste buds and made my eyes wide open. In the end, I even thought of the taste of love while editing the video.
Cycling along the Wanluan Mountains at the foot of the Dawu Mountains, there are many delicacies from origin to table waiting for me to discover. A slow bicycle tour through low-carbon travel is perfect. Maybe you only know Wanluan pig's feet. It doesn't matter. Continue to follow my channel videos. I also look forward to introducing more features at the foot of Dawu Mountain in Pingtung to everyone.

From the place of production to the table, from the tree to the mouth,
What is fermented is not the cocoa beans but the cocoa beans. What is dried in the sun is not the seeds but a kind of love.
What is grinding is not the chocolate but the heart. What is bitter is not the hands but the inability to eat it.
What is sweet is not honey but what is in the heart.

Finally, I would like to share the taste of love that I discovered. It is a sandwich of 75% chocolate, mulberry wine, and fruit pulp. No matter the product name, ingredients, or taste, it is very much like love. Come and find out in the video.

章節段落：
00:00-00:58 片頭
00:59-04:14 可可樹介紹
04:15-08:23 巧克力製程
08:24-09:58 坐下來繼續吃
09:59-17:06 巧克力DIY
17:07-21:58 製造冰淇淋
21:59-23:28 保齡球大賽
23:29-26:31 期待的冰淇淋
26:32-27:22 歡樂結尾
27:23-30:27 購物與總結