How To Make Crispy & Juicy GYOZA (Japanese Dumplings) | Easiest Way To Wrap Gyoza!

Hey guys! I'm Hiro! In this video, I'll show you how to make Gyoza that is crispy on the outside and juicy on the outside. I'll also demonstrate the easy way to fold gyoza. If you follow this recipe, you can make perfect gyoza!

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⏱️Timestamps
0:00 Intro
0:14 Making Gyoza
5:10 Eating Gyoza
6:26 What's next?

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🔴 Ingredients

The filling
-Ground pork 300g
-Cabbage 4-5 leaves
-Chives half a bundle
-Ginger 1 piece
-Garlic 1 clove
-Soy sauce 1tsp
-Sake 1tsp
-Sesame oil 1tsp

Sauce
-Soy sauce (as much as you want)
-Vinegar (as much as you want)
Chili oil (as much as you want)

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#Gyoza
#Potsticker
#Japanesedumplings

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