3 ways Chikki with gur Recipe by Ashivlog kitchen

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3 ways Chikki with gur Recipe by Ashivlog kitchen
Chikki-3-ways .
Recipe in English..

Ingredients:
-Bhunay chanay (Roasted gram) 200 gms
-Badam (Almonds) 150 gms
-Moong phali (Peanuts) 200 gms
-Ghee 1 tsp
-Gur (Jaggery) 150 gms

Directions:
-In frying pan,add roasted gram and dry roast until aromatic (1-2 minutes) & take out in a bowl.
-Add almonds and dry roast until aromatic (1-2 minutes) & take out in a bowl.
-Add peanuts and dry roast until aromatic (1-2 minutes) & take out in a bowl.
-In wok/pan, add ghee and let it melt.
-Add jaggery and cook on low flame until it melts (15-20 minutes) & stir continuously.
-To check the consistency of jaggery,drop liltle jaggery syrup to the bowl of water,it must become hard immediately, remove and break it. The jaggery piece must break to pieces without getting stringy.The broken pieces must be like candy and brittle not soft.This is the right consistency.
-Add roasted almonds and mix well.
-Grease working surface or tray with oil then transfer almond mixture to the grease surface ,shape to a rectangular and roll the mixture with the help of rolling pin evenly.
-Cut into pieces and cool down completely.
-In jaggery serup, add roasted peanuts and mix well.
-Grease working surface or tray with oil then transfer peanut mixture to the grease surface, shape to a rectangular and roll the mixture with the help of rolling pin evenly.
-Cut into pieces and cool down completely.
-In jaggery serup, add roasted gram and mix well.
-Grease working surface or tray with oil then transfer roasted gram mixture to the grease surface, shape to a rectangular and roll the mixture with the help of rolling pin evenly.
-Cut into pieces and cool down completely.
-Can be store in air tight jar. thanks for watching
#3wayschikkis
#chikki

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