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Irish Champ Recipe
• 4 large potatoes, peeled and chopped
• 1/4 cup butter
• 1/2 cup milk or heavy cream
• 1/2 cup chopped scallions (green onions)
1/4 cups shredded of Chopped Chives
• Salt and pepper to taste
1 Tbsp of CornFlour

Instructions
1. Boil potatoes until tender. Drain and mash.
2. In a seperate pot bring to a boil the milk, butter salt,pepper, Chives and Spring Onions.
3. Add the cornflour and keep stirring until the sauce thickens.
4. Combine the potatoes and Sauce until well combined, Serve hot with a Knob of butter on top.

Tips
• Use lots of spring onions: Spring Onions are the star of the show in champ!
• Add bacon: Crisp bacon bits make a great addition.
• Serve with meat: Champ pairs well with grilled sausages or bacon.

A simple, comforting Irish classic!

Irish Champ potatoes are a traditional Irish dish made with mashed potatoes, scallions (green onions),Chives, butter, and milk. Here are some interesting facts:

*Comfort food*: Champ is a comforting and filling dish, often served on cold winter nights.
*Scallions are key*: Scallions are the main flavor component, adding a fresh, oniony taste.
*Simple ingredients*: Champ is made with just a few humble ingredients, showcasing Irish cuisine's simplicity.
*Variations*: Some recipes add bacon, cheese, or herbs, but traditional champ keeps it simple.
*Cultural significance*: Champ is a beloved Irish dish, often served at family gatherings and special occasions.