Lasagna for Two Recipe {Small Batch Lasagna}

Lasagna For Two Is A Classic Lasagna With Just The Right Amount For Two People. The Perfect Solution To Too Many Leftovers.

Find the printable recipe here: https://peachie.recipes/recipe/627

INGREDIENTS
Meat Sauce

▢1/2 cup onion chopped
▢1 lb. hamburger
▢2 tsp garlic minced
▢1/4 tsp salt
▢1 15 oz. petite diced tomatoes not drained
▢1 15 oz. tomato sauce
▢1/2 tsp oregano
▢1/2 tsp basil
▢1/2 tsp sugar
Cheese Mixture
▢1/2 cup whole milk ricotta
▢1/2 cup Parmesan Cheese grated
▢2 Tbsp Parmesan Cheese grated, for top
▢1 egg beaten
▢1 tsp dried basil
▢1/8 tsp salt
▢1/8 tsp pepper
▢1 1/3 cups Mozzarella Cheese grated
▢4 sheets NO BOIL Lasagna noodles

INSTRUCTIONS
Meat Sauce
In a frying pan, add hamburger, onion and garlic and cook over medium heat until meat is cooked through.
Add in tomatoes, tomato sauce, seasoning and sugar and cook until slightly thickened, it will still be a little soupy. Don't let all the liquid cook down. You should have approximately 3- 4 cups of meat sauce.
Mix together ricotta, 1/2 cup Parmesan, egg, basil, salt and pepper.
Place a layer of meat sauce in bottom of 9 x 5 loaf pan.
Add 1 noodle, 1/3 of ricotta mixture and sprinkle with 1/3 cup of grated Mozzarella and top with about 1/2 cup sauce.
Repeat with remaining ingredients, ending with a layer of sauce and remaining 1/3 cup of Mozzarella and 2 Tbsp Parmesan cheese.
Cover with foil and bake in a 400 degrees F oven for 25-30 minutes. Remove foil and bake for an additional 10 minutes or until cheese is melted and beginning to brown.
Let lasagna sit for 10-15 minutes to let it set up.

TIPS & NOTES:
If you are not using oven ready, no boil lasagna noodles you will need to boil them and cook them al dente before assembling your lasagna.

Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - https://gumroad.com/l/GcLTS
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters.

I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!

On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!

I look forward to meeting you in the kitchen each week with a new recipe and video.

You can find all my recipes on my website at www.yourhomebasedmom.com.