如何做【豆豉鸡丁】Chicken cubes with black bean sauce 此菜味咸鲜 豆豉味浓郁醇厚 How to stir-fry chicken | -EP0122-

配料表 Ingredients list
300g Skinless and boneless chicken thighs 去皮去骨雞腿肉
1g salt 鹽
1g pepper 胡椒粉
1 egg yolk 蛋黃 1 個
30g Colorful pepper 彩椒
20g Onion 洋葱
10g Dark soy sauce 老抽
2g MSG 味精
8gTempeh 豆豉
15g Cooking wine 料酒
5g Sugar 糖
8g Oyster sauce 蠔油
6g Green onion 蔥
5g Ginger 薑
8g Garlic 蒜
30g Oil 油
8g Sesame oil 香油
Water starch appropriate amount水澱粉適量

将鸡腿肉去掉皮和脂肪，切成2.5公分左右的丁，加入料酒、盐、胡椒粉、酱油、蛋黄、淀粉码味上浆。彩椒、洋葱切丁，豆豉切碎，葱姜蒜切粒。
热锅注油烧至六成热下入鸡丁炒散，半熟时下入豆豉炒出味，下入葱姜蒜炒出味，下入彩椒、洋葱炒匀，下入料酒、蚝油、老抽酱油、糖炒匀出味，用水淀粉勾芡即成。
此菜色泽红亮，味咸鲜，豆豉味浓郁醇厚，豆豉在调味中起到重要作用，切碎豆豉使豆豉味充分析出，还可以事先预制成油豆豉，使豆豉更好出味。
家庭厨房火力弱，鸡丁上浆时加入蛋黄可避免粘锅。

Remove the skin and fat from the chicken thighs, cut into dices of about 2.5 cm, add cooking wine, salt, pepper, soy sauce, egg yolks, and starch to taste and sizing. Dice the bell pepper and onion, chop the black bean, and dice the green onion, ginger and garlic.
Heat oil in a pan until it is 60% hot, add diced chicken and stir-fry until half cooked, add black bean sauce and stir-fry until the flavor comes out, add onion, ginger and garlic and stir-fry until the flavor comes out, add colored pepper and onion and stir-fry evenly, add cooking wine, oyster sauce, dark soy sauce , sugar and stir well to taste, thicken with water starch and serve.
This dish is bright red in color and salty in taste. The tempeh has a rich and mellow flavor. The tempeh plays an important role in the seasoning. Chop the tempeh to fully extract the flavor. You can also pre-make the tempeh in oil to make the tempeh taste better.
The firepower of the home kitchen is weak. Adding egg yolk when sizing the chicken can prevent it from sticking to the pan.

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