Скачать или смотреть Sliced Fish Soup | Singapore Hawker-Style

This is the simplified and improved version of the recipe we made 4 years ago - it takes less than 45 minutes to make and is super customisable!

Recipe: https://themeatmen.sg/recipes/sliced-...

When you’re in need for a little comfort meal, this fish soup has your back!

Here are the main things we’ve adjusted:
No deep frying required: For the stock, you only need 4 ingredients: water, kombu, bonito flakes, and toasted ikan bilis/fish bones (use an air fryer!)
Prepping fish slices: Reduced from 7 to 3 ingredients
Boiling duration: Reduced from 2 hours to just 30 minutes

Of course, the flavours will be different. So try it out and pick your favourite!

#themeatmenchannel #easyrecipe #chinesefood

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Ingredients:
Fish slices:
800g Red snapper, filleted
1 tsp Salt
4 tsp Mirin
4 tsp Sake

Soup Stock:
3 litres Water
5g Kombu
5g Bonito flakes
100g Ikan bilis, toasted

Other ingredients:
Thick beehoon
Romaine lettuce
Tomatoes

Optional:
2 tsp Cooking wine
2 tsp Fish sauce
Egg floss
Fried shallots
Fried ginger

Dipping sauce, adjust to taste:
Chilli padi
Garlic
Lemon
Soy sauce

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More #SingaporeanFoods:    • Singaporean Recipes - Easy & Authentic Dishes  

#Soup Recipes:    • Soup Recipes  

#RiceCooker Recipes:    • Rice Cooker Recipes  

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P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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