how to make a berry galette - easy pie recipe!

how to make summer berry galette; sweet and juicy berries wrapped in a rustic cradle of crisp buttery pastry.

Original recipe posted on my site: https://maverickbaking.com/

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~ BERRY GALETTE RECIPE ~ *
INGREDIENTS:
For the pastry:
200g (1 ½ cups) plain flour
125g (8 tbsp) cold salted butter, cubed
2 tbsp caster or granulated sugar

For the fruit filling:
300g (roughly 2 cups) mixed fresh berries such strawberries, blackberries, blueberries, raspberries
2 tbsp plain flour
1 tbsp caster or granulated sugar
2 tsp vanilla extract


INSTRUCTIONS:
For the pastry:
1) In a large bowl, weigh out your flour, cubed butter, and sugar.
2) Use your fingers to rub the butter into the dry ingredients until the mixture resembles buttery breadcrumbs.
3) Add 2-3 tbsp of cold water.
4) Bring the mixture together into a smooth dough. If the dough becomes a bit too sticky, simply add a little extra flour.
5) Once you have a smooth dough, wrap it in clingfilm or place into a clean bowl and chill it in the fridge for 20-30 minutes. Meanwhile, make your fruit filling.

For the fruit filling:
1) Wash and dry your berries. Feel free to halve or quarter any larger berries to try and make sure they are all roughly the same size.
2) Place the berries into a bowl with the flour, sugar, and vanilla and stir to mingle everything together. Set aside.

To bake:
1) Remove your chilled dough from the fridge and roll or flatten it out on a sheet of greaseproof paper. You want a flat wide dough circle of roughly ½ a centimetre thickness.
2) Lift the dough and paper onto a flat baking tray.
3) Pile the prepared berries into the centre of the dough circle, leaving 5-7cm of bare pastry at the edges.
4) Fold the edges of the pastry toward the centre, covering some of the berries but leaving a glorious beaming centre open. Don’t worry about being particular or neat here, galettes are not about precision!
5) Place the assembled galette back into the fridge for a further 20-30 minutes. Meanwhile, preheat your oven – 180 C / 160 C fan / 350 F / gas mark 4.
6) Bake the galette in the preheated oven for 40-45 minutes by which point the pastry should be a lightly golden and crisp-looking on top. Feel free to sprinkle some extra sugar over the pastry edges before baking.
7) Remove the galette from the oven and allow it to cool for at least 15-20 minutes before slicing and serving.
8) Enjoy!

THANKS TO E, AMELIA, CASEY, REBECCA, DAVE, ASHLEY, AND WERLOCK FOR THE PATREON SUPPORT

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How to make galette? How to make berry pie? Follow today's recipe!