How to Make Perfect Caramel Popcorn | Roshel Patisserie | איך להכין פופקורן קרמל מושלם

This YouTube video demonstrates a simple and easy recipe for making delicious caramel popcorn. The purpose of baking soda in the caramel is to react with the acid and create tiny carbon dioxide air bubbles. These air bubbles create a softer texture in the caramel after it has cooled on the popcorn. By following this recipe, viewers can create a tasty snack to enjoy at home. Сладкий попкорн, איך להכין פופקורן קרמל מושלם

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Ingredients
Makes 14.2 Oz (403.5g)

--Step 1--
0.4 Oz (12g) Peanut oil (any oil/butter is fine)
2.6 Oz (75g) Popcorn
--Step 2--
3.5 Oz (100g) Water
7 Oz (200g) Sugar
0.5 Oz (15g) Butter
1/8 tsp (0.75g) Salt
1/8 tsp (0.75g) Baking soda