Скачать или смотреть [Korean Street Food] How to Make 4 Different Types of Manju

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Manju is a traditional Japanese confection. Of the many varieties of manjū, most have an outside made from flour, rice powder, kudzu, and buckwheat, and a filling of red bean paste. Manju originated in China under the name mantou in Chinese, but became known as manjū when it came to Japan.
Watch the video and how 4 different types of cute manju is made.
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Uploaded: Apr 1, 2023

#manju #bakery #koreanfood