[Cooking Vlog] $2 Chicken Rice Recipe using Rice Cooker| Spice N Pans | Singaporean Food

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Recipe
Ingredients (Recipe adapted from Spice N Pans)

2 Chicken Thigh (Defrost overnight)
3 stalks of Spring Onion
1 tsp salt
Dashes of white pepper
2 tbsp Hua Diao Wine
1 tsp Corn Starch
1 tsp Sesame Oil

1 Cup Jasmine Rice (0.5 cup=1 person portion)
1 Cup Water
1 tbsp Chicken Powder
1 tbsp Hua Diao Wine
1 tbsp Sesame Oil
4 Garlic Cloves
3 Ginger Slices
3 Spring Onion Stems

Preparation time: 30 minutes
Baking time:1-2 hours

Personal Story
Chicken rice used to cost $2 when I was younger and now it cost $2.50-$3.80 for a plate of chicken rice. This recipe tasted very similar to the ones I had when I was in primary school so I'm very happy to taste it again.