Скачать или смотреть The HIDDEN HISTORY of Indigenous Foods (And Why It Matters!)

Did you know that nearly 60% of the world’s food supply comes from plants first cultivated by Indigenous peoples? Corn, potatoes, tomatoes, chocolate, and even avocados—all gifts from Native cultures that shaped global cuisine. But beyond just food, Indigenous food systems are about sustainability, sovereignty, and survival.

In this video, I’ll break down 5 powerful facts about Indigenous food systems, from the genius of the Three Sisters (corn, beans, and squash) to how colonization disrupted Native diets—and how today’s Indigenous chefs and food activists are fighting to reclaim traditional foods.

Topics Covered in This Video:
✅ How Indigenous people revolutionized agriculture
✅ The hidden impact of colonization on Native diets
✅ What is Indigenous food sovereignty?
✅ How returning to traditional diets improves health
✅ Why Native chefs are leading a food revolution

BONUS FACT: Indigenous food systems hold the key to climate change solutions! 🌍

📢 Don’t just watch—get involved! Learn how you can support Indigenous food sovereignty by following these organizations:
🔗 Indigenous Seed Keepers Network
🔗 First Nations Development Institute
🔗 The Sioux Chef – Native Food Lab

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What’s your favorite Indigenous food? Drop a comment below!

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