Скачать или смотреть AMARO TINCTURES: Phase 2 - Tasting Time (Gentian Root, Lemon Verbena, Dandelion)

Amaro Tincture tasting time!
I can't put it off any longer. For the good of the people, it's high time I tasted these gorgeous high-proofed tinctures that I created for my Amaro making journey! I'm starting off with top dog bittering agent Gentian Root (because why take it easy on myself), then soothe my way down to Lemon Verbena town, and then nestle into a nice piping strong cup of Dandelion tincture.
Count the amount of grimaces my face makes!
Amaro, I love you. I do this for you.

Specs:
Gentian Root: 4oz/120g steeped for 2 weeks in 12oz/360mL of 100 Proof NGS
Lemon Verbena: 2oz/60g steeped for 2 weeks in 12oz/360mL of 100 Proof NGS
Dandelion Leaf: 3oz/90g steeped for 2 weeks in 12oz/360mL of 100 Proof NGS

Check out the first part of the process:    • AMARO TINCTURES: Phase 1