Скачать или смотреть Chocolate Swiss Meringue Buttercream Frosting

Ultra smooth, creamy, and perfectly sweet, this Chocolate Swiss Meringue Buttercream is quite possibly the BEST frosting you'll ever taste.

Visit https://www.handletheheat.com/chocola... for a printable version of the recipe.

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INGREDIENTS:
2/3 cup (133 grams) granulated sugar
4 large egg whites
1/4 teaspoon salt
3 sticks (340 grams) unsalted butter, cut into 12 pieces and at room temperature
12 ounces (340 grams) semisweet chocolate, melted and cooled slightly
1 teaspoon vanilla extract

👩‍🍳 TESSA'S FAVORITE TOOLS FOR THIS RECIPE 👩‍🍳

Digital instant read kitchen thermometer
https://amzn.to/3SbL6q9*

11" stainless steel flat whisk
https://amzn.to/3EKffaL*

MAKE AHEAD DIRECTIONS:
Frosting can be made 1 day ahead of time and stored in an airtight container in the refrigerator. Warm frosting in the microwave for 5 to 10 seconds and stir until creamy again before frosting cake.

Frosting can also be transferred to a ziptop bag and frozen for up to 1 month. Defrost in the fridge overnight then rewhip in the stand mixer until light and smooth.

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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.

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