Richard Bainbridge's Ultimate BLT

A BLT like you've never seen before, these little spheres contain meltingly tender pulled pork shoulder, served with baby gem lettuce and a crisp tomato slice. A brilliant mashup of low-and-slow American barbecue flavours, but served as a refined dinner party snack or starter.
Richard uses an aebleskiver pan to get his buns perfectly round, but you could also use a Yorkshire pudding tin on the hob at home. You can also cook the pork in the oven or on the barbecue, depending what the weather's looking like!
See the full recipe here: https://www.greatbritishchefs.com/rec...

Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/sig...
Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/mem...

Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub

Follow Great British Chefs here:
Facebook:   / greatbritishchefs  
Instagram:   / gbchefs  
Twitter:   / gbchefs  
Pinterest: https://www.pinterest.co.uk/gbchefs

Visit our shop: https://shop.greatbritishchefs.com/