Скачать или смотреть My $733K/Year Menu Item (And How You Can Copy)

It IS possible to make more than half a million dollars with just ONE menu item! I'll break down the story of one menu item that makes over $733,000 a year in my restaurant, why it works, and how you can use menu engineering to create your own high-profit item.

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Chapters:
00:00 What is the $733K menu item?
03:11 How is the food cost?
04:37 How we negotiate with vendors
06:10 Profit margin breakdown
06:52 How we market this menu item
08:26 Why is this menu item so profitable?


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About Unsliced:
Unsliced Restaurant System by Mike Bausch helps Independent restaurant owners go from owned to activated owners, actualizing their restaurant vision. Organized with their leadership, finite metrics, defining their brand with pinpoint accuracy to then market it effectively with more of the right Staff that is stoked to be there and feeding customers prideful of purchasing here. All of this to gain more profit, accolades, and better relations with everyone, staff, vendors, partners and at home. All systemized and strategically executed.

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