Скачать или смотреть This Recipe Will 100% Make You Fall In Love With Italian Cooking

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Bolognese:
2 tbsp extra-virgin olive oil
2 tbsp unsalted butter
1 large onion, finely chopped
2 carrots, finely chopped
2 stalks celery, finely chopped
5 cloves garlic, minced
8 oz pancetta, finely chopped/minced
2 lb ground beef (80/20)
4 tbsp tomato paste
1 cup dry white wine or red wine
1 (28 oz) can crushed San Marzano tomatoes
1 1/2 cups passata
2 1/2 cups chicken stock
1 piece parmesan rind (optional)
1/2 tsp dried chili flakes (optional)
2 bay leaves (optional)
salt and pepper to taste (I used rosemary salt)
1 cup whole milk
1/3 cup heavy cream to finish (optional)

For Serving:1 lb pappardelle, tagliatelle, or spaghetti
Freshly grated Parmigiano-Reggiano

Welcome substitutions:
Red wine instead of white wine
Pancetta
Chicken livers
Pork sausage
Ground pork
Dried mushrooms like porcini

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