கிருஷ்ண ஜெயந்தி ஸ்பெஷல் பக்ஷணம் combo | Gokulashtami Special Neivedhiyam in tamil |Krishna jayanthi

Gokulashtami Special Neivedhiyam in tamil | Krishna jayanthi Special recipe | Sri jayanthi pooja | Gopalakrishnan prasad | Janmashtami Special recipe

Gokulashtami poojai
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Ingredients;
Thirattu paal
full fat milk - 1 ltr
sugar - ½ cup

Uppu Seedai
Roasted rice flour - 1 cup ( big)
Roasted urad dal powder - 1 tbsp
Grated coconut - 2 tbsp
Asafoetida powder - ½ tsp
White sesame seeds - 1 tsp
Butter - 1 tbsp
Salt to taste
Oil for frying

Vella Seedai
Roasted rice flour - 2 glass
Roasted urad dal powder - ½ tbsp
White sesame seeds - ½ tbsp
Cardamom powder - ½ tsp
Grated coconut - 2 tbsp
Jaggery - 1 glass
Butter - 1 tbsp
A pinch of salt
Oil fir frying

Thattai
Roasted rice flour - 1 cup
Roasted urad dal powder - 1 tbsp
Asafoetida powder - ½ tsp
white sesame seeds - 1 tsp
Grated coconut - 2 tbsp
Chana dal - 1 tbsp ( soaked)
Moong dal - 1 tbsp ( soaked)
Red chilli - 6
Butter - 2 tbsp

Kai murukku
Prepared rice flour - 3 glass
Roasted urad dal powder - 1 tbsp
Butter - 2 tbsp
Cumin seeds - ½ tbsp
Asafoetida powder - ½ tsp
Salt to taste
Oil for frying

Badam milk
Badam - 50gm
milk - ½ ltr
Sugar - ½ cup
Saffron
Cardamom powder
Edible Camphor

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