Скачать или смотреть Two Easy & Delicious Kheer Recipes | Makhana Kheer | Saviyan Kheer | Vermicelli & Fox Nuts Kheer

Two Easy & Delicious Kheer Recipes | Makhana Kheer | Saviyan Kheer | Vermicelli & Fox Nuts Kheer.


Fox nuts kheer is a delicious and healthy dessert that can be made easily with a few simple ingredients. Here's a recipe to make fox nuts kheer:

Ingredients:

1 cup fox nuts (makhana)
4 cups milk
1/2 cup sugar (or as per taste)
2-3 cardamom pods, crushed
1 tbsp ghee
A few strands of saffron (optional)
Chopped nuts for garnishing (optional)
Instructions:

In a heavy-bottomed pan, heat the ghee over medium heat.

Add the fox nuts and roast them until they turn golden brown. Stir continuously to prevent burning.

Once the fox nuts are roasted, remove them from the pan and keep them aside.

In the same pan, add the milk and bring it to a boil. Reduce the heat to low and let the milk simmer for 10-15 minutes until it thickens.

Add the roasted fox nuts, crushed cardamom, and saffron (if using) to the milk and stir well.

Cook for another 5-10 minutes until the fox nuts are soft and the kheer has thickened to your desired consistency.

Add sugar and mix well. Cook for another 5 minutes until the sugar has dissolved completely.

Remove from heat and let the kheer cool down to room temperature.

Garnish with chopped nuts (if using) and serve chilled or at room temperature.

Your delicious and healthy fox nuts kheer is now ready to be enjoyed!



Vermicelli kheer is a delicious Indian dessert made with thin noodles (vermicelli), milk, sugar, and flavored with cardamom and nuts. Here's how to make it:

Ingredients:

1 cup vermicelli (thin noodles)
1 liter full-fat milk
1/2 cup sugar (or to taste)
1 tsp cardamom powder
2 tbsp ghee (clarified butter)
A handful of chopped nuts (almonds, cashews, and pistachios)
Raisins (optional)
Instructions:

In a heavy-bottomed pan or a kadhai, heat 2 tbsp of ghee on medium flame. Add the vermicelli and roast it until it turns golden brown. Keep stirring continuously to avoid burning.

Add 1 liter of milk to the pan and let it come to a boil. Once the milk starts boiling, reduce the flame to low and let the vermicelli cook in the milk for around 10 minutes or until it softens.

Add sugar and stir well until it dissolves. Keep stirring the kheer occasionally to prevent it from sticking to the bottom of the pan.

Add the cardamom powder and chopped nuts to the kheer and mix well. You can also add some raisins if you like.

Cook the kheer on low flame until it thickens to your desired consistency. This may take around 10-15 minutes.

Once the kheer is cooked, switch off the flame and let it cool for a few minutes.

Garnish the kheer with some chopped nuts and serve it warm or chilled as per your preference.

Your delicious vermicelli kheer is ready to be enjoyed!


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