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Classic Buttered Carrots and Peas

Ingredients:
• 500g carrots
• 500g frozen green peas
• 100g butter
• 2 tablespoons flour
• 1 teaspoon sugar
• Salt to taste

Instructions:
1. Peel and wash the carrots, then cut them into small cubes.
2. Place the carrots in a pot and add enough water to cover them.
3. Add sugar and salt.
4. Cook the carrots until they start to soften, then add the peas.
5. In a small saucepan, melt the butter and add the flour.
6. Stir and cook for a minute, then pour the mixture into the carrots and peas.
7. Stir everything together and cook for about 3 minutes.

And it's ready to enjoy!

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