South Aussie Pie Floater with Pea Soup [5 Ingredients!]

Pie floaters are an iconic South Australian street food snack. This pie floater recipe features a crispy, flaky beef pie floating in a delicious homemade mushy pea soup. Serve with your favourite sauce for a filling meal – lunch or dinner! Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/south-aus...

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☕️ About this recipe:

A pie floater is a beef pie served on top of a green pea soup, which is usually thick and mushy rather than smooth like regular pea soup. It’s often often topped with Australian style tomato sauce (quite similar to American ketchup), but other traditional sauce options include mint sauce, bbq sauce, gravy or even malt vinegar depending on your preference.

The pie floater may look like an odd dish at first glance. But there’s something special about the pairing of crunchy, flaky pastry wrapped beef pies floating on mushy green pea soup. You just HAVE to try it!

🥒 Ingredients:

2 cups dried peas 375 g blue boiler or marrowfat
6 cups chicken stock 1.5 L
1 tbsp bicarb soda
4 mini beef pies or whatever pie you like!

Optional toppings (to taste)
tomato sauce / ketchup
BBQ sauce
Mint sauce
Malt vinegar
Salt and pepper

👩‍🍳 Recipe Steps:

00:00 - How to Make Pie Floaters
00:04 - Boil the peas in chicken stock and baking soda
00:23 - Remove any discoloured peas
00:28 - Add more stock if required
00:35 - Skim off foam
00:44 - Blend soup until smooth
00:58 - Serve topped with baked beef pies

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