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How to Use a Digital Scale

1️⃣ Place the scale correctly
Put the digital scale on a flat, hard surface (table or countertop).
Avoid soft surfaces like beds or cloth — it gives wrong readings.

2️⃣ Turn it on
Press the ON / OFF or POWER button.
Wait for the screen to show 0.00.

3️⃣ Choose the unit
Press the UNIT button to select what you want:
g (grams) → best for baking
kg (kilograms)
oz / lb (mostly for foreign recipes)
👉 For baking, always use grams (g).

4️⃣ Use the TARE (Zero) function – very important
Put your empty bowl or container on the scale.
Press the TARE button.
The scale will return to 0.00.
✅ This means the scale ignores the bowl weight and measures only your ingredient.

5️⃣ Add your ingredient
Slowly add flour, sugar, butter, etc. into the bowl.
Watch the number increase until it reaches your required weight.
Example:
If recipe says 200g Sugar, stop when screen shows 200g.

6️⃣ Weigh multiple ingredients (same bowl method)
After weighing first ingredient, press TARE again (back to 0).
Add the next ingredient.
Repeat until done.

7️⃣ Turn it off
Press OFF or let it auto-switch off.

Common Mistakes to Avoid ❌

Not pressing TARE before adding ingredients
Measuring on uneven surfaces
Guessing instead of following exact grams
Using batteries that are weak (causes wrong readings)

Pro Baking Tip 🍰

Digital scale = consistent results
If your cake or bread sometimes comes out different, measurement is usually the problem — not the recipe 😉