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দেশী ওলের এই রেসিপি থাকলে মাছ মাংস কিছুই লাগবে না। Ol Diye Macher Jhol। Ol Kochu Recipe Bengali

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Ol diye macher jhol is a traditional Bengali fish curry cooked with vegetables. Here's a simple recipe:

Ingredients:

4 pieces of fish (preferably Rohu or any other freshwater fish)

2 medium-sized potatoes, peeled and cut into quarters

1 large tomato, chopped

1 onion, finely sliced

2 green chilies, slit lengthwise

1 teaspoon ginger paste

1 teaspoon garlic paste

1 teaspoon turmeric powder

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon red chili powder (adjust to taste)

Salt to taste

Mustard oil for cooking

Fresh coriander leaves for garnish

Water



ওলের ডালনা, ওল রান্নার রেসিপি, ওল কচুর রেসিপি, মাছ মাংসকে হার মানাবে ওলের এই রেসিপি ওলের ডালনা, , ওলের ডালনা, ওল রান্নার রেসিপি, ওল কচুর রেসিপি, মাছ মাংসকে হওল দিয়ে মাছের ঝোল রেসিপি, ওল কচু দিয়ে মাছের ঝোল রেসিপি, মাছ রেসিপি, মাছের তরকারি, ওল কচু,


Bengali recipes are renowned for their rich flavors and diverse range, including traditional dishes like ol kochur recipe, ol kochur curry, and yam curry. Whether it's ol kochur dalna or ol diye macher jhol, Bengali cuisine offers a delightful array of flavors and textures. From lipi's kitchen to the famed Banglar ranna bari, these recipes are cherished for their authenticity and taste. Whether you're craving a comforting curry or exploring the versatility of elephant foot yam in dishes like suran ki sabji, Bengali recipes never fail to impress. Whether it's a simple ol recipe or a sumptuous fish curry like Rui macher jhol or Katla macher jhol, Bengali cuisine celebrates the richness of flavors and the joy of cooking.

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