Скачать или смотреть Trying Jefferson's Ocean Aged at Sea bourbon

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Pak N More
c\o MajorXero
11180 Hwy 51 S Ste 7, Atoka TN 38004
‪@Brewzle‬

Jefferson's Ocean Aged at Sea bourbon whiskey has many tasting notes, including:
Aroma: Cinnamon buns, orange zest, burnt sugar, marshmallow, crème brûlée, sweet tobacco, and sea spray
Flavor: Caramel, brown sugar, cinnamon, sea salt, espresso, butterscotch, vanilla, salted caramel, figs, chocolate fudge, salted caramel popcorn, tropical fruit, sugar pill
Finish: Long, smooth, warm, viscous, and a hint of brininess
Jefferson's Ocean Aged at Sea is fully matured for at least four years, then placed in rickhouses on ships to travel the globe. The constant agitation, weather conditions and sea-salt air impart a flavor like no other bourbon on the market.

JEFFERSON'S OCEAN
AGED AT SEA® BOURBON
Barrels of Jefferson’s Ocean Aged at Sea® Bourbon travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel. Extreme weather ranging from the coldest of coldest to the warmest of temperatures hyper-ages the liquid in ways no rickhouse could. Jefferson’s Ocean Aged at Sea® Bourbon is Aged At The Mercy of The Sea. Experience a voyage yourself.
‪@JeffersonsBourbonChannel‬ #bourbon #whiskey #bourbonwhiskey #bourbonhunting

NOSE

Crème brûlée, sweet tobacco and sea spray


FLAVOR

Caramel, light brown sugar, cinnamon, sea salt and a hint of espresso


FINISH

Long, smooth finish that thoroughly coats the pallet with notes of classic Cracker Jacks and sea salt
https://jeffersonsbourbon.com/jeffers...
Founded in 1997, Jefferson’s is the brainchild of Trey Zoeller and his father Chet, a famed bourbon historian. They were continuing a family whiskey tradition that goes back to Trey’s 8th generation grandmother who was arrested in 1799 for the “production and sales of spirituous liquors.” His curious and experimental mindset has allowed him to push the boundaries of bourbon whiskey. Upholding tradition, yet always discovering new possibilities.
AGED AT SEA
Jefferson’s Ocean: Aged at Sea – A boat is a singularly uncommon place to age bourbon, but inspiration struck Trey on the deck of his friend Chris Fischer’s research ship. While watching Jefferson’s Reserve bourbon rock gently in its bottle, they wondered what would happen to bourbon aged on the bow of a ship. The caramelizing of the sugars in the barrel combined with the constant motion of the ship resulted in a dark bourbon with a briny, savory taste aged beyond its years. Now, the next round has headed out to open sea and this time, the barrels, aged up to 8 years, will be going all the way around the world.