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┄┄ ♡ thank you for watching!
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┄ ♡ In this video, you'll learn:
The essential technique and ingredients for a crispy, flaky Karanji dough.
How to prepare a traditional, aromatic 'Karanji stuffing' (often coconut, rava/sooji, nuts, and sugar).
Expert tips for shaping and sealing the crescents to prevent the filling from leaking.
The right oil temperature for achieving the beautiful, golden-brown color and flaky texture.
Storage tips to keep your Karanji fresh and crisp for weeks.

┄ ♡ Ingredients:
२०० gm मैदा
१ वाटी चणा डाळ आणि मूग डाळ पीठ
३/४ गुळ
१/४ वाटी सुके खोबरे
वेलची
ड्राय फ्रूटस
मीठ
कॉर्नफ्लोअर
गाई तूप
तेल
पाणी, दूध मिश्रण




┄┄┄┄┄┄ ♡ TAGS:
#KaranjiRecipe, #GujiyaRecipe, #DiwaliSweets, #HomemadeKaranji, #FlakyCrust, #SweetCrescents, #IndianDessert, #TraditionalSweets, #FestiveSnacks, #GaneshChaturthi, #DiwaliRecipe, #IndianSweets, #Karanji