Скачать или смотреть How to Make Chicken Afritada a Flavorpaul Dish?

This tomato-based Pinoy stew is a combination of tender juicy chicken thighs and hearty veggies yumminess. You cannot resist asking for extra rice!

#chickenrecipe #pinoystew #masarapnaulam #flavorpaul

Ingredients:
1.5 lbs boneless chicken thighs
2 carrots, roll cut
2 medium potatoes, quartered
½ large yellow onion, finely chopped
5 garlic cloves, minced
1 medium tomato, sliced
1 cup tomato sauce
1 cup chicken stock
1 tbs soy sauce
1 tbs fish sauce
A handful of green peas
Seasoning Salt:
In one small bowl, mix all together the following:

1 tsp pepper
1 tsp salt
¼ tsp paprika
½ tsp garlic powder
The Process:
1. Mix all together the seasoning salt and dust the chicken meat evenly. Put in the fridge for 20 minutes or so.
2. In a skillet, heat the olive oil and quickly brown the chicken 3 minutes per side. Remove in the pan and set aside.
3. In the same pan, fry the rolled cut carrots and quartered potatoes for at least 6 to 8 minutes. Remove in the pan and set aside.
4. In the same pan, sauté onions until fragrant then add garlic and the sliced tomato.
5. Pour in the tomato sauce, chicken stock, and the rest of the seasoning salt leftovers.
6. Put to boil and scrape the umami flavors at the bottom of the pan.
7. Once boiling, put back in the chicken and add the soy sauce and fish sauce for more #pinoyflavor.
8. Cover. Turn the heat to low and simmer for 10 to 12 minutes.
9. Add the carrots, potatoes, and a handful of green peas. Cover and continue to cook for another 6 to 8 minutes or until the potatoes are done.
10. Turn off the heat. Let it sit for a few minutes before serving.
11. Enjoy it by itself or with the side of steamed rice!

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