Blueberry Streusel Coffee Cake

I will show you step by step how to make this delicious coffee cake.

Recipe came from Taste of Home Annual Recipes of 2006

Recipe ingredients:
2 cups of all-purpose flour
3/4 cup granulated cane sugar
2 tsp. baking powder
1/4 tsp. salt
1 egg
1/2 cup milk
1/2 cup unsalted butter(softened)
1 cup blueberries

Topping:
1/2 cup granulated cane sugar
1/3 cup all-purpose flour
1/4 cup cold unsalted butter

In a large mixing bowl, combine the flour, sugar, baking powder and salt.

Add egg, milk, and butter; beat well.

Fold in blueberries.

Spread into a greased 9-inch square baking pan.

For the topping, combine sugar, and flour in a bowl; cut in butter until crumbly.

Sprinkle over batter.

Bake at 375 degrees for 35-40 minutes or until a toothpick inserted comes out clean.

Cool on a wire rack. Store cake wrapped on counter.

9 servings

* you can add nuts like pecans in the batter if you like