Скачать или смотреть Onion Raita | Onion Pachadi | Side Dish For Biryani/Pulao | Raita Recipes Episode 2

Onion Raita | Onion Pachadi | Side Dish For Biryani/Pulao | Raita Recipes Episode 2
Onion Raita is a side dish made with curd and onion, best served with biryani, pulao or parathas. Basic onion raita is just about curd and onion along with that, there can always be additions like fresh coriander leaves, green chili, grated carrot, tomatoes, mint, cucumber to make it more flavorful. Today we are making it in two ways : Plain Raita and Fried Onion Raita

Ingredients :

1. Plain Raita:
2. Curd - 1 Cup
3. Sliced Onion - 1/2 Cup
4. Salt
5. Water
6. Rock Salt
7. Chaat Masala
8. Green Chili - 1
9. Green Coriander Leaves

Method:
1. Mix ½ tsp salt and sliced onion and keep it aside for 5 min.
2. After 5 minutes the onion will release moisture, squeeze out excess moisture and discard the juice. This helps in reducing acidity of onion and making it soft.
3. Rinse sliced onion with plain water to get rid of excess salt. Separate onions from the water and keep it aside.
4. In plain whisked curd, add green chili, chaat masala, salt, green coriander leaves and sliced onion, mix it well and serve immediately.
5. To enhance flavor and crunch you can add fresh cucumber pieces.

Fried Onion Raita

1. Curd - 1 Cup
2. Onion - 1/2 cup ( Finely Chopped )
3. Ghee/Oil - 2 tsp
4. Curry Leaves - 4 to 5
5. Sugar - ½ tsp
6. Mustard Seeds - 1/2 tsp
7. Cumin Seeds - 1/2 tsp
8. Roasted Cumin Powder - ½ tsp
9. Salt
10. Rock Salt
11. Chaat Masala - 1/4 tsp
12. Green Chili - 1
13. Green Coriander Leaves

Method:
1. In a pan heat 2 tsp ghee add mustard seeds, cumin seeds and finely chopped onions and curry leaves saute it till onion becomes transparent.
2. Add chopped green chilies, saute it for further half minutes.
3. Once onion starts browning add ½ tsp sugar , it will caramelize onions and balance out the flavours of raita. Cook it for another half minute and fried onions are ready.
4. In plain whisked curd add salt, roasted cumin powder, green coriander leaves and fried onions, Mix it well.
5. Sprinkle rock salt and red chilly powder and garnish with a spoon of fried onions.
6. Serve with biryani, pulao or stuffed parathas.

#OnionRaita #RaitaRecipe #OnionPachdi #7daysyraita


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