Siddu | घर पर बनाएं हिमाचल का खास नाश्ता सिड्डू | Himachali Recipe | Sanjeev Kapoor Khazana

Siddu, a steamed bun with a savory lentil stuffing, is a classic hearty recipe from Himachal Pradesh. Often consumed during winters to keep the body warm, this vegetarian dish is served with pure ghee on top and some fresh mint chutney on the side. 😇

SIDDU

Ingredients

1½ cups whole wheat flour
1 tsp instant dry yeast
Salt to taste
½ cup split skinless black gram (dhuli urad dal), soaked for 30 minutes and drained
¼ tsp asafoetida (hing)
1 tsp coriander powder
½ tsp roasted cumin powder
1 tsp garam masala powder
¾ tsp turmeric powder
¼ cup chopped fresh coriander leaves
Tomato chutney for serving
Ghee for serving

Method

1. Take whole wheat flour in a bowl. Add instant dry yeast, salt and mix well.
2. Add ¾ cup water and knead to soft dough. Cover with a damp muslin cloth and set aside for 20-25 minutes.
3. To make the stuffing, transfer urad dal in a grinder jar. Grind to coarse paste.
4. Transfer the ground mixture in a bowl. Add asafoetida, coriander powder, roasted cumin powder, garam masala powder, turmeric powder, salt and coriander and mix well.
5. Divide the dough into equal portions and roll into balls.
6. Make a cavity in in the centre and stuff the prepared stuffing. Gather the edges and seal properly. Pinch the edges.
7. Heat sufficient water in a steamer, arrange the prepared siddu and steam for 10-15 minutes.
8. Serve hot with tomato chutney and ghee.

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