Скачать или смотреть Escabeche Recipe ! How to Cook Tilapia Escabeche

Escabeche is the name for a number of dishes in Spanish, Portuguese, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and colored with paprika, citrus, and other spices. In this recipe, we used fish tilapia and various veggies.
#fishescabeche #escabeche #fishescabecherecipe

Written Recipe at https://yummykitchentv.com/fish-escab...

INGREDIENTS:
2 large Tilapia
1 medium onion
2 cloves garlic
1 thumb ginger
1 small carrot
red and green bellpeppers
1/2 cup water
2 tablespoon soy sauce
3 tablespoon ketchup
2 tablespoon sugar
1/2 teaspoon salt
1/4 tsp. pepper
2 tablespoon vinegar
2 teaspoon cornstarch
oil for frying

Directions
Wash and prepare the tilapia. Remove the scales, fins, innards and gills. Make some slits and then rub both sides with salt.
Place the cornstarch in a flat plate. Dredge the tilapia in cornstarch until well coated. Shake mildly to remove the excess starch.
Heat a lot of oil in a pot using medium heat. Place the tilapia in and fry until golden brown and crispy. Flip to cook the other side. Set aside.
In a small bowl, combine the vinegar, soy sauce, banana ketchup, sugar, salt, pepper, cornstarch and water. Mix well and make sure that there are no lumps. Set aside.
Heat a little oil in a pan. Add the garlic, ginger and onions. Saute them for a few minutes until aromatic. Add the carrots and bell pepper strips and saute for a whole minute.
Add the sauce and then let it cook for 2-3 minutes without stirring. Then, stir a bit before turning the heat off.
Transfer the fried tilapia to a serving plate. Pour the escabeche sauce and garnish with chopped spring onions. Enjoy the fish escabeche with some hot steaming rice. Yum!

FISH ESCABECHE | Ganito magluto ng Masarap na Escabecheng Tilapia!