Dal Kebab | Red Lentil Kebab Recipe | Vegan Kebab Recipe | Dal Kabab Recipe

Learn this easy Dal Kebab recipe and enjoy with your friends and family! #Dalkebab #Vegankebab #dalkekebab #glutenfreerecipe #Redlentilkebab

Ingredients:
1 cup red lentil (200g) ( soaked for 20 - 25 mins)
1 inch of ginger (roughly chopped)
4 cloves of garlic (roughly chopped)
1 cup flat leaf parsley OR cilantro/coriander leaves
1/2 cup almond/Amlond flour/meal (50g) OR whole cashew nuts OR bread crumbs
Salt to taste
1 to 1/2 teaspoon garam masala powder (OPTIONAL)
1 teaspoon Cayenne pepper OR Indian red chili powder OR 2 green chilles OR Chili flakes (OPTIONAL)
1 teaspoon Garam masala powder


Vegetables: (you can use any vegetable of you choice)

1 teaspoon cooking oil
1 medium onion (grated - about 1 cup approx.)
1 medium potato (grated - about 1 cup approx.)
1 medium carrot (grated - about 1 cup approx.)
1 cup cabbage (grated/finely chopped)
Salt to taste

1/2 cup cooking oil for frying

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