Скачать или смотреть EGG KEEMA POPULAR INDIAN DISH

Popular Indian Egg keema a.k.a Anda keema 🔥👇🏼

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Ingredients:

Eggs: 4-6
Onion: 1 large, finely chopped
Tomato: 1 medium, finely chopped
Green chilies: 2, finely chopped or crushed
Ginger-garlic paste: 1 tbsp
Cooking oil: 2 tbsp
Cumin seeds: 1 tsp
Turmeric powder: 1/2 tsp
Red chili powder: 1/2 tsp
Coriander powder: 1 tsp
Garam masala: 1/2 tsp
Salt: to taste
Coriander leaves: a handful, chopped
Lemon juice: from half a lemon

Instructions:

Boil and peel the eggs, then chop / crumble them/ grate them
Heat oil in a pan, add cumin seeds, and sauté chopped onions until translucent.
Add ginger-garlic paste, green chilies, and cook for a minute.
Add chopped tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook until tomatoes soften and the oil separates.
Add chopped eggs, mix well, and sprinkle garam masala. Cook for a few more minutes.
Adjust seasoning, add lemon juice, and mix.
Garnish with chopped coriander leaves.
Serve with rice, roti, or bread.

Enjoy your flavorful Egg Keema!

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