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ঝিঙে পোস্ত |Traditional Bengali Jhinge Posto|most popular jhinge aloo posto recipe | niramish ranna

#no_onion_garlic_recipe
#jhinge_posto
#Jhinge_Posto is a classic Bengali food. It is an #authentic #Bengali_food which has occupied place in almost every popular Bengali #restaurant’s Menu Card.In this recipe, #Ridge_Gourd is cooked in Poppy seeds paste, green Chillies,cashew and Nigella seeds that is black cumin or kalo jeera in bengali It is mostly accompanied with steamed Basmati rice or simply with regular rice.

#triptirroshuighor

#Jhinge_Posto is a very #simple and #easy #recipe. It’s a #no_onion_no_garlic_recipe. It requires minimal and easily available ingredients to get prepared. The best part of the recipe is that it gets prepared very easily without investing much time.

Poppy seeds or Posto has its own unique flavour and taste. So, normally people don’t eat #jhinge_posto #Jhinge_Aloo_Posto with any flavoured rice. It tastes best with #steamed #Basmati_rice. But you can have it with Rotis, Parathas, Chapatis, Luchi as well.

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