Chocolate Chip Cookie 101 | Chewy, Crispy and Cakey

How many times have you read a recipe that started with “The BEST chocolate chip cookie recipe ever!”? I know I have too many times. Unfortunately, one person’s idea of the BEST might not be mine, or yours! The best chocolate chip cookie recipe is the one you like the best. Whether it’s thick and chewy, thin and crispy or light and cakey. Use this ONE chocolate chip cookie recipe to make the perfect chocolate chip cookie.

PRINTABLE RECIPE ►https://sugargeekshow.com/recipe/mast...

CONTROL COOKIE RECIPE ►
1 cup (8 oz) unsalted butter softened but not melted
3/4 cup (6 oz) light brown sugar packed
3/4 cup (6 oz)granulated sugar
2 1/4 cup (12 oz) all-purpose flour spooned into the cup then leveled
1/2 teaspoon salt
2 large eggs room temperature
2 teaspoons vanilla extract
1 teaspoon baking soda
2 cups (12 oz) chocolate chopped or chocolate chips

CHEWY COOKIE RECIPE ►
Same recipe as above plus add 2 extras ounces (1/4 cup) of flour, 2 extra egg yolks, and replace all the white sugar with brown sugar.

CAKEY COOKIE RECIPE ►
Same recipe as above plus add 2 extra ounces (1/4 cup) of flour and replace the baking soda with an equal amount of baking powder.

CRISPY COOKIE RECIPE ►
Same recipe as above but use melted butter, increase the white sugar by 4 ounces (1/2 cup) and decrease the brown sugar by 4 oz (1/2 cup).

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