Скачать или смотреть চিকেন মিটবল | Chicken Meatballs Curry Recipe | Chicken Kofta Curry

#চিকেন_মিটবল #Chicken_Meatballs_Curry_Recipe #Chicken_Kofta_Curry

INGREDIENTS FOR CHICKEN BALLS:
1. Chicken keema 500 gm
2. 1 tbsp chili sauce
3. 1 tsp oyster sauce
4. 1 tbsp soya sauce
5. 2 tsp ginger garlic paste
6. 1 egg
7. ½ tsp salt
8. ½ cup corn flour
9. Enough oil for deep fry

INGREDIENTS FOR CHICKEN MEATBALLS CURRY:
1. ½ cup tomato gravy

2. 1 tsp garlic paste
3. 1 tsp ginger paste
4. 2 tbsp onion paste
5. ½ tsp coriander powder
6. 1 tbsp corn flour
7. 1 tbsp chili sauce
8. 1 tsp crushed black pepper
9. ½ tsp garam masala powder
10. 1 tsp red chili powder
11. ½ tsp salt
12. 1 tsp sugar
13. ½ tsp roasted cumin powder
14. 4 tbsp oil

PROCEDURE:

1. Take chicken keema or chicken mince. Here I make this keema with blender machine, you can do this with knife. Add chili sauce, oyster sauce, soya sauce, ginger garlic paste, egg and salt. Here use salt very carefully because we use 3 types of sauce which contain enough portion of salt. Mix all properly. I am using my hand to do this perfectly. At last add corn flour gradually to make perfect dough. I need around half cup of corn flour to make this sticky dough.

2. Now heat oil in a frying pan. Take chicken batter, make small ball and pour in hot oil. Fry all chicken balls in medium flame. Flip all balls after getting one side golden colour. Fry both sides of all balls till golden colour. After getting perfect color, strain oil with a sieve and transfer in a plate. Same way fry all chicken meatballs. You can enjoy also these fried balls. But now we are preparing to make chicken meatball curry.

3. Heat oil in a pan. Add onion paste. Stir onion paste with oil. Then add garlic paste, ginger paste, coriander powder, roasted cumin powder and salt. Stir and mix all. Saute these spices 3-4 minute to remove its raw smell.

4. Now add tomato puree. Here I take 2 large size tomato’s puree. Firstly boil or blanch tomatoes with some water and then blend boiled tomatoes. Stir and mix all. Again sauté with tomato puree for 3-4 minute to remove tomatoes raw smell.

5. Now add red chili powder, sugar, chili sauce and crushed black pepper. Mix all nicely.

6. Then add fried chicken meatballs. Mix all properly in medium flame. Now add around ½ cup water. Stir and mix water perfectly. Simmer this and cook 4-5 minute.

7. Then add garam masala powder. Mix all. Add corn flour mixture. Here I tabe 1 tbsp corn flour and mix with 3 tbsp water. After adding corn flour mix all gently. Because corn flour will make recipe sticky. Stir 2-3 minute to make gravy thick.

8. Chicken meatball curry recipe perfectly done. So put off the flame and enjoy this spicy chicken meatball curry with pulao, spaghetti or with any kind noodles.

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